Megan Johnson
Megan Johnson is a New York bestselling author
Always passionate about cooking and healthy eating, after graduating from Stanford University and specializing in Holistic Medicine and Natural Nutrition, she begins a long journey that leads her to collaborate with important names in international cuisine.
That fundamental experiences allows her to perfect recipes handed down by her family of Italian origins (Italian maternal grandmother, from Venice) and to deepen the concepts that are the basis of a healthy and balanced diet that does not give up on taste, enhancing the health benefits of a low-carb lifestyle.
Her areas of expertise include recipe creation, holistic medicine, natural healthy meal.
Popular items by Megan Johnson
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The Bread Machine Cookbook Guide: Indispensable Tips for Baking Homemade Bread Few Ingredients for Your Breakfast, Lunch or Make a Good Sandwich Delicious Brunch and Tasty Recipes for Every Moment
Megan Johnson
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Mediterranean Diet Cookbook: 500 Quick & Easy and Indispensable Mediterranean Recipes for Everyday Cooking and a Healthy Lifestyle. from Beginners to Experts!
Megan Johnson
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Air Fryer Cookbook: 500 Friendly Budget and Indispensable Frying Recipes to Fry, Cook, and Roast. from Beginners to Experts
Megan Johnson
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Bread Making for Beginners 2020: The base of homemade bread is made with 4 simple ingredients. 100 recipes which skillfully kneaded and baked in the right way will make you an expert
Megan Johnson
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