Joanna Cook

A native of Brooklyn, New York, Joanna Cook found her calling to cuisine while studying Clinical Nutrition at New York University. She enrolled in the renowned International Culinary Center (formerly French Culinary Institute) in New York City and embraced her new career with passion. As an undergraduate she worked in French restaurants in New York.

She has been providing nutritional counseling for over 12 years, while helping thousands of people to lose weight. She is also a Certified Diabetes Educator, and Insulin Pump Trainer.