Katheryn de Wolfe

Katheryn’s interest in nutrition began 25 years ago after serious illnesses inspired her to research natural healing alternatives. After studying the connection between diet, health and healing she began to use food as medicine to heal herself.

What she learned became lifesaving when her daughter Joran was involved in a tragic accident and sustained a traumatic brain injury. Katheryn brought her daughter home on Hospice while battling MRSA, Pseudomonas, and Sepsis infections. When she saw that the canned nutrition that her daughter was being fed was highly processed and full of calories and vitamins but not nutrition for healing the brain and her body, Katheryn began to blend brain healing whole foods and feed her daughter through a feeding tube to heal her daughter’s brain and restore her body to optimal physical health.

She will give you a hands-on crash course in medical jargon, insurance companies, and government benefits to show others how to navigate these entities so that they can receive the benefits to which they're entitled while focusing on their loved one’s recovery.

Katheryn is working on a new book full of delicious, healing recipes. When she is not writing she enjoys gardening fresh herbs and vegetables and creating and cooking healthy foods. She lives in Boynton Beach Florida.