Agatha K. Miller

Since her younger years, Agatha has always been passionate about nature and food. She used to spend every single summer in her grandmother's village, helping her to take care of the animals as well as to nurture the garden, grow fruits and veggies they had.

They both loved to preserve food and spend hours and hours in the kitchen together. And Agatha briefly remembers those late summer evenings canning tomatoes and pickles and cooking all those delicious jams the whole family would eat during freezing winter days. Maybe that's where her passion for food came from.

Fast forward today, Agatha continues to enjoy food preservation. And living in the countryside gives her a lot of space and time to do that.

Just recently, Agatha discovered her new passion for writing and sharing her knowledge and ideas with more people all around the world. And the existing lockdown sparkled her desire even more to finish her new book, "CANNING AND PRESERVING FOR BEGINNERS" - which is going to help people at home to keep up with their food needs while staying strong and healthy against the pandemic.

Hopefully, you are going to enjoy her content and use it to better your own life!