Mr Georgios Malliaris

Georgios Malliaris is a well-known food writer and food market professional. His books tackle food issues on their quality, characteristics, ecomomy and markets for consumers and corporate use. In his approach, he combines his practical field experience with scientific knowledge. You can find in his books many new innovative ideas on food processing, commerce, policy making and the economic value of food, drinks and water. He has a strong academic background as a graduate from different universities in Greece and the United Kingdom and combines science, gastronomy, economics and management. He has an active political presence and he has worked twenty seven years in the European Commission for agricultural affairs. He undertakes research in the area of food and gastronomy and he is known for his multi faceted research on food issues. His expertise on food quality and promotion in the agri-food sector has received recognition at the international level. So far, he developed many new economic theories on food and water like the theory on the economic value of taste, water and the nutritional value. He is the source of many books and articles in the food area. His field experience on fast marketing consumer goods FMSG and food policy covers several European countries. He devotes part of his revenue from his food books to children in hunger around the world.