Ignacio Tórtora
Ignacio Tórtora began his career at age 18 as an intern at different hotels and holding private events
In 2003, he founded Confitería Sin Azúcar, the first Confectionery in Uruguay to produce exclusive products for diabetics.
He also works as an advisor to gastronomic companies developing products and improving production processes.
Popular items by Ignacio Tórtora
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Cocina Pastelería y Repostería: Cocina Fácil. 50 Recetas de Budines, Cupcakes, Muffins, Scones, Tortas y Más (Spanish Edition)
Tórtora, Ignacio
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Cocina Sin Azúcar: Cocina Fácil. 50 Recetas Sanas y Saludables. (Spanish Edition)
Tórtora, Ignacio
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Cocina Panes y Masas (Spanish Edition)
Tórtora, Ignacio
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Cocina Sin Gluten: Cocina Fácil. 50 Recetas Sanas y Saludables. Alfajores, Arrollados, Budines, Cookies, Galletas, Muffins, Tartas, Tortas y Más (Spanish Edition)
Tórtora, Ignacio
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Conservas: Cocina Fácil. 50 Recetas de Dulces, Chutneys, Jaleas, Mermeladas y muchas más (Spanish Edition)
Tórtora, Ignacio
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Cocina Asiática: Cocina Fácil. 50 Recetas de China, Japón, Indonesia y Tailandesa. (Spanish Edition)
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Cocina Baja en Calorías y en Carbohidratos: Cocina Fácil. Recetas Sanas y Saludables. (Spanish Edition)
Tórtora, Ignacio
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Cocina Tartas: Cocina Fácil. 50 Recetas de Tartas Dulces y Saladas (Spanish Edition)
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