Steve Robert Kendall

Steve Robert Kendall was born in Los Angeles (California) in 1968.

Steve is not a chef who wants to impress the public with extremely elaborate and sophisticated dishes....

On the contrary, he is a simple person moved by his passion for traditional cuisine and genuine flavors.

Steve has been involved in outdoor cooking for over 25 years and is an expert in particular in using the Dutch Oven.

He is an atypical Californian; since he was a child, he had cultivated a passion for nature and the outdoors... a dream that he fulfilled when he moved to Milwaukee (Wisconsin) with his family.

Inspired by the lush nature, lakes, and farms of his area, Steve has experimented with hundreds of recipes out of pure personal passion.

Spurred on by family and friends, he then decided to collect them into books to share the secrets of his healthy cooking with as many people as possible.

Steve currently runs his garage in the city, and in his spare time, he loves to cook outdoors and take long hikes in nature.

Through the pages written by Steve, you will find many easy and tasty recipes to make in your home or camping garden.