Dr. Archibald Johansson

Dr. Archibald Johansson is an author, dietitian, nutritionist and cooking enthusiast. He writes books on nutrition, cooking and a healthy lifestyle. He has many years of experience, working as a nutrition adviser, he also tried his cooking skills working as a chef in a restaurant for over three years.

Dr. Johansson works with leading specialists around the world, in nutrition and dietary fields, who help him gain experience and knowledge on different diet plans, as well as culinary specifics around the world. In his books, Dr. Johansson is presenting quick and effective strategies for his clients and readers, so they can seize control over their eating habits. This way, they can reach the best dieting results, a healthy body full of energy and a happy mind. His books are written in an easy and understandable manner, his recipes are budget-friendly and quick to make so that his diet plans can be accessible to as many people as possible.

In his free time, Dr. Johansson is a volunteer in his community, he loves to explore nature and wildlife, practices yoga for his mind and soul and spends time with his family and friends.