Adam O'Shepherd

After 20 years as a chef working in the restaurant industry, in kitchens across Sydney, Stockholm, London and Bristol, Adam O'Shepherd is now stepping out from behind the pass. A chef consultant, food writer, home economist and food stylist, his recipes are healthy and nutritious, and are guaranteed crowd-pleasers.

Adam lives in his native Australia with his wife and daughter. MasterChef Green is his first book.