Joe Wilbur

Born in Rome, but raised in Los Angeles, he studied at the School of Art, before attending professional cooking classes. He takes the passion for cooking from his mother and since childhood he learns to know and use the products of nature, especially the sea, that his territory offers him.

Joe has been Executive Chef at excellent restaurants, taking care of events, food stands and catering.

Now his goal with his books is to replicate the cuisine of the best restaurants at home.