Andy Isidro

Andy is an American chef that has spent all his life on his passion: food.

Andy’s family used to run restaurants as a business. When it was time to decide “where to go next in his career”, he decided quite surprisingly to run the kitchen of a restaurant rather than a restaurant! He started to shadow some of the best chefs in the country and built his techniques in cooking.

Andy can cook anything, from starters to desserts, using different techniques and approaches. He can adapt to new concepts in cooking, which made him grow into a comprehensive chef.

Cooking allowed Andy to meet the love of his life, Clelia, pastry chef, passionate about food too.

Andy and his wife now run a restaurant in New York, and in their free time, they love to host family dinners and entertain their guest with extraordinary meals.

They have 1 kid, Paulo age 7, that always says that when he will be older, he “will work in the kitchen like his mummy and daddy do, and make yummy food for everyone!”.