Laurel Evans

Laurel Evans is an award-winning cookbook author, television personality, and food writer, raised in Texas and based in Italy, between Milan and Liguria. To learn more, please visit www.laurelevans.com. She is also author of the bilingual, award-winning blog Un’Americana in Cucina (an American in the Kitchen). Working closely as a team with her Italian husband, photographer Emilo Scoti, she has published four cookbooks in Italian about traditional American cuisine, before releasing "Liguria, The Cookbook," in English. Today, you can find her on jury panels for international cooking competitions, in her home kitchen developing recipes and dodging rambunctious children, coordinating photo shoots and documentaries, performing cooking demos for selected brands, harvesting olives off the family land in Liguria, or simply enjoying a Campari spritz at one of her many favorite aperitivo spots in Milan.