Paula Stachyra

Paula Stachyra launched the first restaurant at 24 without business or culinary school training. Fueled by passion, faith, and a desire to embrace the unknown, this bold decision marked a significant turning point in Paula's life. It showed them that the most excellent tools for building the life one wants are already inside, waiting to be discovered.

Since becoming a writer, the author has become a renowned chef, awarded by ‘The Taste Awards in Los Angeles,’ and started a successful sauce business.

Throughout Paula’s career, the author has addressed questions of creativity, resilience, and where passion and purpose meet. Their writings have appeared in top media sources such as Elle Canada, US Magazine, LA Weekly, Zoomer, MSN, and The Food Network.

Paula Stachyra has experience working alongside celebrities, co-authoring several books, and helping entrepreneurs and leaders succeed without compromising their health, relationships, or inner peace. Paula guides people toward self-awareness, mental focus, and emotional strength through wellness retreats and workshops, imparting life-altering experiences that release the human mind and body’s full potential.

With extensive research in human potential, intuition, neuroscience, and the subconscious mind, the author has understandings that enable others to succeed. They are committed to helping people leverage their inner strength to build a relevant, rewarding life.