Rajeev K. Singla
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Analytical Methods for the Assessment of Maillard Reactions in Foods (SpringerBriefs in Molecular Science)
Singla, Rajeev K. K.
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent (SpringerBriefs in Molecular Science)
Varghese, Suni Mary; Parisi, Salvatore; Singla, Rajeev K.; Begum, A. S. Anitha
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Indian Herbal Medicines: Antioxidant and Antimicrobial Properties (SpringerBriefs in Molecular Science)
Sharma, Ramesh Kumar; Micali, Maria; Rana, Bhupendra Kumar; Pellerito, Alessandra; Singla, Rajeev K.
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