Bettina Schormann

Bettina ultimately started her culinary career when she spent one year in cooking school after earning a BA from the University of Windsor. She learned to bake while baking and cooking in tree planting camps across Canada in the very early 2000’s. She ended up as a Red Seal Pastry Chef in 2006 and the same year won Pastry Chef of the Year from the Ontario Hostelry Institute. It was in that same year and went on to study in Pastry in France and stagier in some of the best restaurants in the world like Gammercy Tavern, Craft and Pre Se in NYC. She has co-written two very successful cookbooks Earth to table: Seasonal Recipe’s from an Organic Farm and Earth to Table Every day. She is also co-owner of 3 Earth to Table: Bread Bar locations in Hamilton and Guelph Ontario. She currently resides in Hamilton, Ontario with her partner Tom, daughter Eleanor and aging but lovely old dog Bruce.