Bryan Sekine

Bryan Sekine is the founder of Secrets of Sushi, an online resource for teaching people the art of homemade sushi.

Bryan has been a professional sushi chef since 2008, but his passion is in teaching others. He created Secrets of Sushi in 2011 to expand his ability to teach others and has since gone on to teach around the country. At the time of publishing this book, Bryan has taught over 300 people in his live sushi classes and countless others online. Bryan’s goal is to teach people how to make sushi at home while educating them about sustainable seafood practices.

For more information on a wide range of sushi topics, recipes, and sustainable seafood, visit www.secretsofsushi.com