Amanda Eron

Amanda is a contributor and editor for The $5 Foodie Cookbook (2021). She is a yoga and meditation teacher living in Spain who focuses on plant-based, gluten-free, allergen-free cooking and baking. She has worked for Seasons Catering in Washington, D.C. and at a French-Japanese bistro, Peco Peco, in Paris. She has tested recipes for several cookbooks and assisted in presenting an art-inspired cooking class at the San Diego Museum of Art.