Dorothy Brooks

Dorothy Brooks is an American chef born in Los Angeles in 1982.

Being the daughter of restaurateurs, Dorothy has always been passionate about good food and has spent many years searching for her unique and unmistakable style.

Being always up to date is fundamental for Dorothy, who travels at least twice a year to study with the best Italian and French chefs to improve her technique and acquire new ideas.

For over 16 years, Dorothy has worked in Los Angeles as a private chef for athletes, managers, and entrepreneurs.

In addition, Dorothy collaborates with her partner, a nutritionist, and creates perfectly balanced dishes between health and taste for his patients.

Dorothy loves to spend time with her family, travel, and read fantasy novels in her spare time.

The author's mission is to demonstrate to as many people as possible that to eat healthily, it is not absolutely necessary to give up taste. By following her recipes, you can cook healthy and delicious dishes simultaneously.