Lex Taylor

Lex Taylor is an award-winning chef, cookbook author, and member of The Explorers Club. He is a bushcrafter, leathersmith, forager, and field guide with an interest in traditional knowledge and skills. He has lived and studied all over the world with people living in traditional ways. From the Atacama desert, villages in Cameroon, the jungles of Mexico and Central America, to Inuit hunting camps in the Arctic. Lex’s passion is to learn from people who live off the land and share these stories and skills through his cooking, writing, and guided tours.