Laura Rowe

Laura Rowe has been a food writer in the UK for more than a decade, including five years editing one of the country’s most popular food magazines, olive. A respected and trusted food authority, she is the London-based author of internationally acclaimed Taste: The Infographic Book of Food and her latest recipe book, Rustle Up, is due out this autumn. She is also an active member of the food and drink social media community. You can follow what she’s been cooking (and eating) on Twitter, Instagram and TikTok @lauraroweeats.