Robin Berlin RDN

Robin Berlin is a Registered Dietitian Nutritionist who has worked in the Los Angeles area for over 18 years. Her focus is on diet, wellness, lifestyle, and movement. Robin works with clients from around the globe and collaborates with leading physicians with expertise in GI, Cardiology, Oncology and other sub-specialties. She lectures locally and nationally. Her goal is to develop a customized plan for each of her clients allowing them to achieve lasting, meaningful and positive change. As someone with a history of SIBO, Robin has studied and focused on the microbiome, IBS, SIBO and gut health for years. She has educated thousands of her patients how to eat a Low Fermentation diet. With a personal passion and a professional commitment, she instills a sense of hope to those affected by GI disorders and teaches them how to cook and eat so they can enjoy food without fear.