S. E. Boyd

S. E. Boyd is the creation of veteran journalists Kevin Alexander and Joe Keohane, and editor Alessandra Lusardi. All lightly damaged Catholics prone to extensive over-analysis, Alexander, Keohane, and Lusardi have between them authored four books, edited dozens more, and written for Esquire, The Atlantic, and The New Yorker, among others. Alexander also won a James Beard Award for food writing, a fact Keohane and Lusardi are both tired of hearing about. This is their first novel.