Beatrix Sauer lives in Frankfurt with her 3 dogs.
In 2008, after being diagnosed with a number of autoimmune diseases, Beatrix left her career as a business executive to priorities her well-being, embracing a type of cooking made from wholesome foods and adopting a healthy lifestyle.
Whether it's explaining the steps to an extraordinary composition, sharing expert advice on flavor pairing or promoting her healthy eating habits through virtual and in-person workshops, Beatrix's mission is to take the guesswork out of creating delicious, occasion-appropriate dishes.
She is also known as a reference for creating nutritious, delicious, quick and easy-to-prepare dishes, especially suitable for those who work, have children and therefore have little time to dedicate to cooking.