Nicholas A. Daniels, MD, MPH, is a foodborne disease expert specializing in the prevention of foodborne diseases. Dr. Daniels has a Bachelor of Arts in Biochemistry from Cornell University, Ithaca, New York, and a Doctor of Medicine from the University of Washington, Seattle. Dr. Daniels completed his residency in the department of medicine at the University of California San Francisco, is board certified in internal medicine, has a Master’s in Public Health from Yale University, held a fellowship at the Centers for Disease Control and Prevention in the Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Infectious Diseases, and has served as a medical disease detective and consultant for the World Health Organization in Southeast Asia. He was a Professor of Medicine at the University of California San Francisco and San Diego. He is currently a consultant at Mayo Clinic, Scottsdale, Arizona.