John Cousins
John Cousins is the Director of the Food and Beverage Training Company, London and is an author, trainer, and management consultant. He has extensive experience within in the hospitality industry, and in education and training, and he is recognised as an authority on food and beverage operations and hospitality management.
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European Gastronomy into the 21st Century: Cailein Gillespie The Scottish Hotel School
Gillespie, Cailein; Cousins, John
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Food And Beverage Service, 9Th Edition
Cousins, John; Lillicrap, Dennis; Weekes, Suzanne
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Wine & Food Handbook: Aide Memoire for the Sommelier & the Waiter
Tuor, Conrad; Cousins, John
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Food and Beverage Service for Levels 1 and 2
Cousins, John; Lillicrap, Dennis; Weekes, Suzanne
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Food and Beverage Management
Cousins, John; Foskett, David; Gillespie, Cailein
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City & Guilds Textbook Food & Beverage
Cousins, John
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Food and Beverage Management: For the hospitality, tourism and event industries
John Cousins
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