Esther Clark

Esther is a freelance recipe writer specialising in comforting, seasonal home cooking. As well as writing, Esther works as a food stylist and editor and is based in London. She trained as a chef in her early 20s before working as a chef in Italy and India, followed by a three year stint as Deputy Food Editor at one of the UK's leading food brands, BBC Good Food. In 2020, She won the PPA 30 Under 30 Award for recipe writing.

Her clients include Guardian Feast, OCADO, Sainsbury’s magazine, Delicious Magazine, Co-op magazine, BBC Good Food, Waitrose Food Magazine and many more.