Miranda Ballard

Miranda Ballard is a butcher whose cuts and recipes filled her five retail shops in London and were listed on the shelves of some national supermarkets.

She has written five cookbooks for Ryland, Peters, and Small publishers, which have been distributed and translated around the world. And she has hosted talks and demonstrations on national food event stages.

These days, you'll find her working in the research world, consuming rich data as well as delicious recipes! She uses research data to help drive her passion for promoting how to make the best choices in food sourcing.