Rachael Devaux

Rachael DeVaux is a registered dietitian, certified personal trainer, and founder of Rachael’s Good Eats, a digital platform dedicated to making healthy living simple and enjoyable. Her debut cookbook, Rachael’s Good Eats, became a New York Times bestseller in 2023, inspiring readers with balanced, approachable recipes that don’t sacrifice flavor. Her second cookbook, The High-Protein Plate (Simon Element, 2026), focuses on 100 high-protein recipes for everyday life. Rachael lives in Seattle with her husband, Bridger, their son, and their dachshund, sharing a love for good food, movement, and real-life balance.