Veronica Kelley

Veronica Kelley is an author Biologist Nutritionist graduated in Food Science and Human Nutrition with honors.

She currently carries out the activity of a freelance nutritionist, dealing in particular with nutritional advice, food education and the development of personalized dietary plans based on the age, taste, habits and any pathologies of the individual person.

You also collaborate with pharmacies to propose food education interventions and with a company that formulates supplements for sportsmen.

She is really passionate about nutrition: always looking for new foods and always experimenting with new simple healthy recipes!