Volker Schneider
Volker Schneider studied enology and started his professional career in large companies of the wine industry. He then founded the international consulting firm Schneider-Oenologie including an enological laboratory and operating in product development, research, quality control, and consulting in various countries for over 40 years. Before retiring, he lectured advanced wine chemistry at Geisenheim University, Germany. He has published over 450 technical articles as well as several reference books and peer-reviewed scientific papers. However, despite his academic credentials, he is closely connected with practical work in winemaking.
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White Wine Enology: Optimizing Shelf Life and Flavor Stability of White Wines - How Long-Lasting White Wines Are Produced
Schneider, Volker
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Cool-Climate White Wine Oenology
Schneider, Volker; Tracey, Mark
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Acidity Management in Musts and Wines, Second Edition: Acidification, deacidification, crystal stabilization, and sensory consequences (Advanced Winemaking Strategies for Fine Wines)
Schneider, Volker
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White Wine Enology: Advanced Winemaking Strategies for Fine White Wines: Optimizing Shelf Life and Flavor Stability of Unoaked White Wines
Schneider, Volker
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Red Wine Enology: Tannin and Redox Management in Red Wines (Advanced Winemaking Strategies for Fine Wines)
Schneider, Volker; Tracey, Mark
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