Graeme Card

After a fulfilling four-decade journey in restaurant kitchens around the world, I have seamlessly transitioned from a seasoned chef to a renowned cookbook author. My culinary career has taken me through the kitchens of Greece, Italy, Spain, the UK, and Cyprus, where I had the privilege of working alongside some of the most talented chefs. These experiences have allowed me to collect an array of recipes that celebrate the rich ingredients and diverse traditions of each region.

Now known as "The Retired Chef," I have authored four cookbooks that reflect my passion for creating delicious, accessible recipes. My collection includes two soup-focused books, an air fryer cookbook, and a slow cooker guide, all crafted to bring gourmet flavours to home kitchens. In addition to my culinary work, I have also written a series of children's adventure stories, capturing the imagination of young readers. All of my books are available on Amazon, where I continue to share my lifelong love of food and storytelling with a global audience.