Sandra Tanner

Juggling phone orders at my burger and pizza restaurant was becoming harder and harder to manage. Missed calls, frustrated customers, and mountains of handwritten paper orders even I couldn't read sometimes – it was a never-ending cycle.

Desperately seeking a better solution, I went online and Googled everything. I went through a ton of different food ordering systems. Long story short, I found the perfect platform, it did everything I needed and then some.

Unlike those third-party apps with their sky-high commissions, this system offered a flat rate, saving me a bundle. Plus, the best part? A free, no-obligation trial! I could test-drive the system risk-free, and if it wasn't a perfect fit, I could walk away.

The system wasn't just about online ordering. In one of my restaurants, we even experimented with QR codes for table ordering – a huge success!

While the online table reservation feature wasn't quite there yet, a simple form on our website did the trick.

But the real bonus? For restaurants without websites, the system built one for them, complete with online ordering and a sleek, professional look – all at a crazy affordable price.

For years now, I've seen the power of online ordering transform restaurants like mine. Now, I want to help you achieve the same success.

I've also owned two other restaurants and have first hand experience with generating massive sales through proper restaurant marketing.