Jen Goss

Jen Goss lives on a smallholding in west Wales, UK, with her family, following a lifelong dream to live by the sea and work the land. The produce of Jen’s land and surrounding hedgerows provides ample supplies for Our Two Acres – the catering company she set up after a career in the hospitality industry in London. In 2016, she co-authored Do Preserve with Anja Dunk and Mimi Beaven. Jen is currently working on a project called Cook 24, funded by the Shared Prosperity Fund, teaching children, schools and communities how to cook, where our food comes from, and how we can change the current poverty and obesity crisis through food education.