Tanmay Sarkar
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Native and Modified Starches for Food Applications (Applications of Starches in Food and Packaging)
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Sports Nutrition Methods (Methods and Protocols in Food Science)
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Biofilm Applications to Revolutionize Food Technology
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Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation
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Bioactive Extraction and Application in Food and Nutraceutical Industries (Methods and Protocols in Food Science)
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Aquatic Waste Valorization: Innovative Approaches and Sustainable Strategies
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Bioactive Ingredients for Healthcare Industry Volume 1: Extraction strategies, Stability and Medicinal Properties
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