Julian Goldman was born in Calabria in 1969, graduated as an agricultural technical expert, and currently works as a mechanical sciences teacher at the Ministry of Education. He has always been passionate about Mediterranean cuisine and the culture of southern Italy, where he grew up, on the Ionian coast in the province of Reggio Calabria, the cradle of Greek civilization, the land called the Greeks and the Etruscans. And above all where Greek white wine is produced, where Grecanico (ancient Greek) is still spoken in some inland towns.Julian is a scholar, he always likes to learn new topics, so he enjoys studying various sectors by publishing several books that can be useful to end users.