Andrew Hay

Andrew Hay is the author of multiple bestselling cosy mystery series, including the Demelza Pascoe books set in Cornwall, the sharp and satirical Saffron Tate culinary mysteries, and the folklore-tinted Dafydd Jones adventures in Wales. His stories are known for their humour, gentle puzzles, memorable characters, and the occasional food-related catastrophe.

He also writes quirky, whimsical science fiction under the pen name Rufus Wibble, and has a habit of wandering into darker psychological territory for the occasional standalone thriller.

A prolific writer with a fondness for sarcasm, oddities, and settings that feel like home, Andrew is happiest when building fictional communities readers want to return to.

When not writing, he can be found editing, researching something obscure, or quietly plotting the next mystery from his home in Somerset.