Amanda Roberts

After completing a degree in English Literature, Amanda has spent her career editing business-to-business magazines, covering the out-of-home foodservice and catering sectors, from vending to high-end gastronomy. She currently edits the Pulse magazine for the Health Estates and Facilities Management Association (HEFMA), covering everything that is non-clinical within the NHS.

She lives in Oxfordshire with her partner and two ginger cats.

History lover and bookworm, she's often found with her head in a book or exploring the crumbling remains of an ancient building.