Michael C. Reid

Michael C. Reid is a chef-turned-author and a native of Chicago, Illinois, excited to make his debut in the fantasy publishing space. As a long-time fan of dark fantasy and a lifelong student of history, he drafted short stories as a hobby in school before pursuing a degree in Culinary Arts and a career in the restaurant industry.

He spent twenty years working as a chef with many of the best names in the business and has opened many successful restaurants in that time. He now devotes that same creativity, meticulous attention to detail, and dedication to excellence to his first love of writing.