Parmjit S. Panesar
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Biotechnology in Agriculture and Food Processing: Opportunities and Challenges
Panesar, Parmjit S.; Marwaha, Satwinder S.
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Bioactive Compounds and Nutraceuticals from Plant Sources
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Nutraceutical Potential of Millet-Based Food Products: Chemistry and Applications
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Ionic Liquids in Biomass Processing: Green Protocols
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Nanosensing and Bioanalytical Technologies in Food Quality Control
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Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications
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