Semih Otles
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Methods of Analysis of Food Components and Additives (Chemical & Functional Properties of Food Components)
Otles, Semih
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Bioactive Peptides from Food: Sources, Analysis, and Functions (Food Analysis & Properties)
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Handbook of Analysis and Extraction Methods of Anthocyanins (Food Analysis & Properties)
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Proteomics for Food Authentication (Food Analysis & Properties)
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Functional Properties of Traditional Foods (Integrating Food Science and Engineering Knowledge Into the Food Chain, 12)
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Probiotics and Prebiotics in Food, Nutrition and Health
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Methods of Analysis of Food Components and Additives (Chemical & Functional Properties of Food Components)
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