Riadh Ilahy (15 results)

Condition: New.

Condition: New.

Hardcover. Condition: New. The book is dedicated to the readers and researchers, who are interested to know about Food Science and Post Harvest Technology of crops. Post Harvest Technology is a dynamic and vibrant sector. New post harvest interventions and technologies are developing every day. The book covers some of the recent advances related to post harvest technology.…

Condition: New.

Condition: New. Riadh Ilahy, PhD, is currently working as an Associate Professor at the National Agricultural Research Institute of Tunisia, Department of Horticulture. He is specialized in breeding for higher nutritional quality crops, mainly tomato and potato. .

Buch. Condition: Neu. Neuware - The consumption of fruits and vegetables is necessary for a healthy and balanced diet as outlined on recent research studies. In fact, their consumption is positively associated with the prevention of various disorders and diseases.This new book, Postharvest Quality Attributes of Fresh Vegetables and Grains, explores the beneficial aspects of commonly consumed fresh vegetables and grains. Each chapter focuses on one particular vegetable or grain, covering the health benefits, nutritional and antinutritional composition, antioxidant phytochemicals, antioxidant potential, and factors influencing the antioxidant content, such as genotype, environmental variation and agronomic conditions. The chapters comprehensively cover the bioactive compounds, mineral composition, vitamins, carotenoids, phenolics, flavonoids, tocopherols, anthocyanins, glycosylates, etc., that contribute the functional quality and help prevent various chronic diseases.Key features:¿ Provides nutritional and antinutritional composition data for various vegetables and grains¿ Presents advanced information about antioxidant properties of vegetables and grains¿ Discusses the factors influencing antioxidant content, such as genotype, environmental variation and agronomic conditions¿ Includes detailed information about the beneficial health effectsThis volume will be valuable for academic researchers, scientists, and food processors interested in food chemistry, nutrition, nutraceuticals, and functional foods. Additionally, the book is suitable for both undergraduate and postgraduate students in the field of food science and technology, food chemistry, and nutrition.…

Hardcover. Condition: new. Hardcover. The consumption of fruits and vegetables is necessary for a healthy and balanced diet as outlined on recent research studies. In fact, their consumption is positively associated with the prevention of various disorders and diseases.This new book, Postharvest Quality Attributes of Fresh Vegetables and Grains, explores the beneficial aspects of commonly consumed fresh vegetables and grains. Each chapter focuses on one particular vegetable or grain, covering the health benefits, nutritional and antinutritional composition, antioxidant phytochemicals, antioxidant potential, and factors influencing the antioxidant content, such as genotype, environmental variation and agronomic conditions. The chapters comprehensively cover the bioactive compounds, mineral composition, vitamins, carotenoids, phenolics, flavonoids, tocopherols, anthocyanins, glycosylates, etc., that contribute the functional quality and help prevent various chronic diseases.Key features: Provides nutritional and antinutritional composition data for various vegetables and grains Presents advanced information about antioxidant properties of vegetables and grains Discusses the factors influencing antioxidant content, such as genotype, environmental variation and agronomic conditions Includes detailed information about the beneficial health effectsThis volume will be valuable for academic researchers, scientists, and food processors interested in food chemistry, nutrition, nutraceuticals, and functional foods. Additionally, the book is suitable for both undergraduate and postgraduate students in the field of food science and technology, food chemistry, and nutrition. Highlights the international, regional, and national-level guidelines that focus on food safety, quality standards, policies, trade protocols, food labeling, and environmental sustainability and explores various facets of postharvest horticultural fresh produce and trade practice. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condition: new. Hardcover. The consumption of fruits and vegetables is necessary for a healthy and balanced diet as outlined on recent research studies. In fact, their consumption is positively associated with the prevention of various disorders and diseases.This new book, Postharvest Quality Attributes of Fresh Vegetables and Grains, explores the beneficial aspects of commonly consumed fresh vegetables and grains. Each chapter focuses on one particular vegetable or grain, covering the health benefits, nutritional and antinutritional composition, antioxidant phytochemicals, antioxidant potential, and factors influencing the antioxidant content, such as genotype, environmental variation and agronomic conditions. The chapters comprehensively cover the bioactive compounds, mineral composition, vitamins, carotenoids, phenolics, flavonoids, tocopherols, anthocyanins, glycosylates, etc., that contribute the functional quality and help prevent various chronic diseases.Key features: Provides nutritional and antinutritional composition data for various vegetables and grains Presents advanced information about antioxidant properties of vegetables and grains Discusses the factors influencing antioxidant content, such as genotype, environmental variation and agronomic conditions Includes detailed information about the beneficial health effectsThis volume will be valuable for academic researchers, scientists, and food processors interested in food chemistry, nutrition, nutraceuticals, and functional foods. Additionally, the book is suitable for both undergraduate and postgraduate students in the field of food science and technology, food chemistry, and nutrition. Highlights the international, regional, and national-level guidelines that focus on food safety, quality standards, policies, trade protocols, food labeling, and environmental sustainability and explores various facets of postharvest horticultural fresh produce and trade practice. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Hardcover. Condition: new. Hardcover. The consumption of fruits and vegetables is necessary for a healthy and balanced diet as outlined on recent research studies. In fact, their consumption is positively associated with the prevention of various disorders and diseases.This new book, Postharvest Quality Attributes of Fresh Vegetables and Grains, explores the beneficial aspects of commonly consumed fresh vegetables and grains. Each chapter focuses on one particular vegetable or grain, covering the health benefits, nutritional and antinutritional composition, antioxidant phytochemicals, antioxidant potential, and factors influencing the antioxidant content, such as genotype, environmental variation and agronomic conditions. The chapters comprehensively cover the bioactive compounds, mineral composition, vitamins, carotenoids, phenolics, flavonoids, tocopherols, anthocyanins, glycosylates, etc., that contribute the functional quality and help prevent various chronic diseases.Key features: Provides nutritional and antinutritional composition data for various vegetables and grains Presents advanced information about antioxidant properties of vegetables and grains Discusses the factors influencing antioxidant content, such as genotype, environmental variation and agronomic conditions Includes detailed information about the beneficial health effectsThis volume will be valuable for academic researchers, scientists, and food processors interested in food chemistry, nutrition, nutraceuticals, and functional foods. Additionally, the book is suitable for both undergraduate and postgraduate students in the field of food science and technology, food chemistry, and nutrition. Highlights the international, regional, and national-level guidelines that focus on food safety, quality standards, policies, trade protocols, food labeling, and environmental sustainability and explores various facets of postharvest horticultural fresh produce and trade practice. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardcover. Condition: new. Hardcover. Consuming fruits and vegetables is essential for maintaining a healthy and balanced diet, as outlined in recent research studies. In fact, their consumption is positively associated with the prevention of various disorders and diseases.This new book, Functional Properties of Fresh Fruit Produce: A Quality-Centric Approach explores the beneficial aspects of commonly consumed fresh fruit. Each chapter focuses on one particular fruit, covering the health benefits, nutritional and antinutritional composition, antioxidant phytochemicals, antioxidant potential, and factors influencing the antioxidant content, such as genotype, environmental variation and agronomic conditions. The chapters comprehensively cover the bioactive compounds, mineral composition, vitamins, carotenoids, phenolics, flavonoids, tocopherols, anthocyanins, glucosinolates, etc., that contribute the functional quality and help prevent various chronic diseases.The volume explores new bioactive compounds and their mechanisms of their action and promotes nontraditional/underutilized sources of bioactives. It helps to simplify and increase the availability of information related to the nutritional content of fruits and vegetables and health outcomes of various agricultural products.Key features:Provides nutritional and antinutritional composition data for various fresh fruitsPresents advanced information about antioxidant properties of fresh fruitsDiscusses the factors influencing antioxidant content, such as genotype, environmental variation, and agronomic conditionsIncludes detailed information on the beneficial health effectsThis volume will be valuable for academic researchers, scientists, and food processors interested in food chemistry, nutrition, nutraceuticals, and functional foods. Additionally, the book is suitable for both undergraduate and postgraduate students in the field of food science and technology, food chemistry, and nutrition. Exploring the beneficial aspects of commonly consumed fresh fruit, it covers the health benefits, nutritional and antinutritional composition, antioxidant phytochemicals, antioxidant potential, and factors influencing the antioxidant content, such as genotype, environmental variation and agronomic conditions, of various fruits. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condition: new. Hardcover. Consuming fruits and vegetables is essential for maintaining a healthy and balanced diet, as outlined in recent research studies. In fact, their consumption is positively associated with the prevention of various disorders and diseases.This new book, Functional Properties of Fresh Fruit Produce: A Quality-Centric Approach explores the beneficial aspects of commonly consumed fresh fruit. Each chapter focuses on one particular fruit, covering the health benefits, nutritional and antinutritional composition, antioxidant phytochemicals, antioxidant potential, and factors influencing the antioxidant content, such as genotype, environmental variation and agronomic conditions. The chapters comprehensively cover the bioactive compounds, mineral composition, vitamins, carotenoids, phenolics, flavonoids, tocopherols, anthocyanins, glucosinolates, etc., that contribute the functional quality and help prevent various chronic diseases.The volume explores new bioactive compounds and their mechanisms of their action and promotes nontraditional/underutilized sources of bioactives. It helps to simplify and increase the availability of information related to the nutritional content of fruits and vegetables and health outcomes of various agricultural products.Key features:Provides nutritional and antinutritional composition data for various fresh fruitsPresents advanced information about antioxidant properties of fresh fruitsDiscusses the factors influencing antioxidant content, such as genotype, environmental variation, and agronomic conditionsIncludes detailed information on the beneficial health effectsThis volume will be valuable for academic researchers, scientists, and food processors interested in food chemistry, nutrition, nutraceuticals, and functional foods. Additionally, the book is suitable for both undergraduate and postgraduate students in the field of food science and technology, food chemistry, and nutrition. Exploring the beneficial aspects of commonly consumed fresh fruit, it covers the health benefits, nutritional and antinutritional composition, antioxidant phytochemicals, antioxidant potential, and factors influencing the antioxidant content, such as genotype, environmental variation and agronomic conditions, of various fruits. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Riadh Ilahy, PhD, is currently working as an Associate Professor at the National Agricultural Research Institute of Tunisia, Department of Horticulture. He is specialized in breeding for higher nutritional quality crops, mainly tomato and potato. .…

Buch. Condition: Neu. Postharvest Quality Attributes of Fresh Grains and Vegetables | Riadh Ilahy (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2026 | Apple Academic Press | EAN 9781779642844 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. …