Pinku Chandra Nath (53 results)

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Taschenbuch. Condition: Neu. Fruit and Vegetable Processing Wastes and By-products | Utilization and Future Prospects | Yugal Kishore Mohanta (u. a.) | Taschenbuch | Methods and Protocols in Food Science | xi | Englisch | 2026 | Humana | EAN 9781071647653 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

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Hardcover. Condition: new. Hardcover. The book details methods and protocols on fruit and vegetable waste management. Chapters include multidimensional topics on circular economy, biorefinery approach of fruit and vegetable processing wastes; bioconversion of fruit and vegetable processing wastes into biofuel, biogas, fermentable sugar, electricity, briquette, biochar, activated carbon, bioremediation for bio-solvent and byproducts processing, valorization of fruit, and vegetable processing waste to develop value-added products. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge, Fruit and Vegetable Processing Wastes and By-products: Utilization and Future Prospects aims to be comprehensive guide for researchers in the field. bioconversion of fruit and vegetable processing wastes into biofuel, biogas, fermentable sugar, electricity, briquette, biochar, activated carbon, bioremediation for bio-solvent and byproducts processing, valorization of fruit, and vegetable processing waste to develop value-added products. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

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Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

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Hardcover. Condition: Brand New. 336 pages. 10.00x7.00x10.24 inches. In Stock.

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Condition: New. 2025. hardcover. . . . . .

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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The book details methods and protocols on fruit and vegetable waste management. Chapters include multidimensional topics on circular economy, biorefinery approach of fruit and vegetable processing wastes; bioconversion of fruit and vegetable processing wastes into biofuel, biogas, fermentable sugar, electricity, briquette, biochar, activated carbon, bioremediation for bio-solvent and byproducts processing, valorization of fruit, and vegetable processing waste to develop value-added products. Written in the format of theMethods and Protocols in Food Scienceseries, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge,Fruit and Vegetable Processing Wastes and By-products: Utilization and Future Prospects aims to be comprehensive guide for researchers in the field.…

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Hardcover. Condition: Brand New. 197 pages. 7.00x0.50x10.00 inches. In Stock.

Hardcover. Condition: Brand New. 214 pages. 9.26x6.11x10.00 inches. In Stock.

Condition: New. 2025. hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Condition: new. Hardcover. The book details methods and protocols on fruit and vegetable waste management. Chapters include multidimensional topics on circular economy, biorefinery approach of fruit and vegetable processing wastes; bioconversion of fruit and vegetable processing wastes into biofuel, biogas, fermentable sugar, electricity, briquette, biochar, activated carbon, bioremediation for bio-solvent and byproducts processing, valorization of fruit, and vegetable processing waste to develop value-added products. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge, Fruit and Vegetable Processing Wastes and By-products: Utilization and Future Prospects aims to be comprehensive guide for researchers in the field. bioconversion of fruit and vegetable processing wastes into biofuel, biogas, fermentable sugar, electricity, briquette, biochar, activated carbon, bioremediation for bio-solvent and byproducts processing, valorization of fruit, and vegetable processing waste to develop value-added products. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condition: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.

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Hardcover. Condition: new. Hardcover. The book highlights the importance of mushrooms and their effective application in the nutraceutical sector, along with their role in promoting environmental resilience. The goal of this book is to highlight the gaps in the research on mushrooms as a possible source of superfoods and highly nutritious substances, with the ultimate goal of helping to reach the current sustainable development goals (SDGs). Additionally, it will explore potential applications in industrial development. This book aims to thoroughly examine the diverse aspects of the design, application, and integration of mushrooms in the agriculture, nutraceuticals, and food sectors. The discussion will explore their applications in sectors including food processing, food packaging, and sustainable agricultural practices aimed at enhancing yield. This book looks to explore the existing limitations and possible solutions within the realm of mushroom technology, emphasizing their contribution to promoting a sustainable economy.Features:Addresses the global prevalence of mushrooms and their potential applications in industry and environmental sustainability.Discusses the significance of mushrooms and their effective utilization.Provides examples of nanomaterials derived from mushrooms.Discusses how the emergence and increasing application of mushrooms in the development of smart and sustainable food and nutraceuticals contribute to a sustainable bioeconomy.Discusses current challenges and limitations, along with future prospects, for utilizing mushrooms in achieving sustainable development goals. The book highlights the importance of mushrooms and their effective application in the nutraceutical sector, along with their role in promoting environmental resilience. The goal of this book is to bring attention to the gaps in the research on mushrooms as a possible source of superfoods and highly nutritious substances. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…