bon appetit BEST RECIPES 2015

The best of the best. This cookbook features over 150 recipes and color photographs of our favorite dishes of the year, from the Bon Appétit test kitchen and the world's top restaurants. We serve up everything from fast, fresh salads and our go-to weeknight entrées to elegant centerpiece roasts and showstopping desserts that capture how we are cooking right now. Best of all, every recipe has been tested, tasted, and tweaked by our editors to make sure that it s foolproof. There's also a guide to our essential tools and techniques, plus must-have new ingredients and pantry staples. It's everything you need to cook (and eat) your best in 2015 and beyond.

I love everything about the new Bon Appétit. The food and the recipes are perfect: Simple when they need to be, complex (but never difficult) when they have to be, and always doable in the home kitchen. To sum it up in a single phrase, wicked smart and undeniably yummy. --Mario Batali

Always contemporary and always fresh! Bon Appétit s recipes are of the sort that shout cook me and never fail to deliver. --Yotam Ottolenghi

Bon Appétit consistently creates innovative recipes that are accessible to every home cook. This book is a great testament to that philosophy, and I look forward to adding it to my cookbook collection. --Eric Ripert