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Editor Ruth Berolzheimer (216 results)
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- Not Print on Demand (216)
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paperback. Condition: Fair.
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paperback. Condition: Fair.
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250 Ways to Serve Fresh Vegetables
Language: English
Published by Consolidated Book Publishers, 1940
Soft cover. Condition: Fair. Missing cover.
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Soft cover. Condition: Fair. Missing cover.
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Soft cover. Condition: Good. No Jacket. The pages are tanned and I saw one stray pencil mark and a couple of small water marks on the last page. Illustrated. 48 pages.
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250 Ways to Serve Fresh Vegetables
Language: English
Published by Consolidated Book Publishers, Chicago, 1955
Soft cover. Condition: Good. No Jacket. The pages are tanned. Illustrated. Staple bound. 48 pages.
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Soft cover. Condition: Good. Softcover - Good condition.
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250 Ways to Serve Fresh Vegetables
Language: English
Published by Consolidated Book Publishers, 1940
Soft cover. Condition: Good. Softcover - Good condition.
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250 Luscious Refrigerator Desserts
Language: English
Published by Consolidated Book Publishers, 1941
Soft cover. Condition: Good. Softcover - Good condition.
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Soft cover. Condition: Good. Softcover - Good condition.
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Soft cover. Condition: Good. Softcover - Good condition.
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250 Ways to Prepare Poultry and Game Birds
Language: English
Published by Culinary Arts Press, 1940
Seller: Kayleighbug Books, IOBA, Cedar Grove, WV, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Stock Photos! We photograph every item. spiral-bound hardcover. edge wear, some light soiling. library card inside back cover. Culinary Arts Institute Poultry cookbook with 250 ways to prepare poultry and game birds. illustrated with b&w photos.
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250 Ways to Prepare Poultry and Game Birds
Language: English
Published by Consolidated Book Publishers, Chicago, 1954
Soft cover. Condition: Good. No Jacket. The pages are tanned. Illustrated. Staple bound. 48 pages.
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soft cover, 48 pages, 6 x 8 5/8 inches, good book condition, no dust jacket, cooking non-fiction,
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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soft cover, 48 pages, 6 x 8 3/4 inches, good book condition, no dust jacket, cooking non-fiction,
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Soft cover. Condition: Good. No Jacket. 48 Pages; Staple Binding; Moderate Page Wear; No Markings; Numerous B/W Photos Throughout Book. Index And Introduction In Front Of Book. Yellow And White Lettering On Soft Cover; Color Photo Of Apple Desserts On Front Cover; Cheese And Fruit Dishes On Back Cover. Recipes Include: Baked Puddings; Meringues; Chilled Desserts; Custards, Souffles; Creamy Puddings; Frozen Desserts; Dessert Cakes; Steamed Puddings; Fruits; Dessert Sauces, Etc. Very Rare Vintage Copy.
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Culinary Arts Institute Encyclopedic Cookbook
Language: English
Published by Simon & Schuster 1980, 1980
ISBN 10: 0671414089 ISBN 13: 9780671414085
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Paperback. Condition: Good. Octavo, softcover, very thick book with slight slant. First paperback edition. good. Complete on all matters related to cooking with illustrations. Over 1000 pages with meal planning, buying, preparation, storing, cooking, serving, 100's of step by step illustrations to show you how to create successful recipes. Book.
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Paperback. Condition: Good. Meets the good condition guidelines. Has wear. Five star seller - Buy with confidence!
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Soft cover. Condition: Good++. No Jacket. photo illustrated, black/white (illustrator). Stapled binding, glossy paper cover, no stamps or writing. Lengthwise crease rear cover, cover shows edgewear. Size: Trade Paperback. Book.
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250 Different Fish And Sea Food Recipes, #9 (Encyclopedia Of Cooking 24 Volume Set)
Published by Generic, 1952
Paperback. Condition: Good. A nice softcover copy with a stapled binding. Text and black & white photos are clean but text has lightly yellowed. Softcovers are clean but have light wear along spine. Careful packaging and fast shipping. We recommend EXPEDITED MAIL for even faster delivery. Shipped in 100% recyclable material.
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Culinary Arts Institute Encyclopedic Cookbook
Language: English
Published by Culinary Arts Institute, 2025
Seller: Roundabout Books, Greenfield, MA, U.S.A.
Association Member: SNEAB
Seller rating 4 out of 5 stars
hardcover. Condition: Good. Condition Notes: Moderate edge wear. Binding good. May have marking in text. We sometimes source from libraries. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
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Paperback. Condition: Good.
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250 Delicious Soup Recipes, #6 (Encyclopedia Of Cooking 24 Volume Set)
Published by Consolidated Book Publishers - Culinary Arts Institute, 1955
paperback. Condition: Very Good. A nice softcover copy with a stapled binding. Text is clean. Softcovers are very good (clean, no creasing, no edge wear). Careful packaging and fast shipping. We recommend EXPEDITED MAIL for even faster delivery. Shipped in 100% recyclable material.
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Paperback. Condition: Good+. Black/white Illlustrations (illustrator). No Edition Noted. Large abrasion and tear to front ; wear along stapled spine. Interior clean and in G+ condition. 48pp. Size: 8vo - over 7 3/4" - 9 3/4" Tall. Book.
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Soft cover. Condition: Very Good. 1st Edition. cover - fair - back cover creased, chipped.
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Soft Cover. Condition: Good. #20 Wraps have light wear. Pages are clean, text is unmarked, binding is sound. Size: 8vo - over 7¾" - 9¾" tall.
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Soft Cover. Condition: Very Good. Cover clean and rubbed. Pages clean and tight. Size: 8vo - over 7¾" - 9¾" tall.
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Soft cover. Condition: Good Plus. Good Plus condition with cover folds front and back. Content very clean and free of markings, binding strong. Black & white photos.
