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Ambrose Heath (646 results)
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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The Penguin Book of Sauces
Language: English
Published by Penguin Books, Limited, 1970
ISBN 10: 0140461493 ISBN 13: 9780140461497
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Penguin Book of Sauces
Language: English
Published by Penguin Books Ltd, United Kingdom, London, 1973
ISBN 10: 0140461493 ISBN 13: 9780140461497
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Microaggression: Then & Now
Language: English
Published by Creative Talents Unleashed, 2018
ISBN 10: 1945791500 ISBN 13: 9781945791505
Condition: New.
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Penguin Book of Sauces
Language: English
Published by Penguin Books, London, 1970
ISBN 10: 0140461493 ISBN 13: 9780140461497
Pocket pb. Condition: Fair. 0140461493 ACCEPTABLE.
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Hardcover. Condition: Very Good. Very Good Condition. Has some wear. Five star seller - Buy with confidence!
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Good Food on the Aga
Language: English
Published by Persephone Books Ltd, 2003
ISBN 10: 1903155355 ISBN 13: 9781903155356
Seller: BoundlessBookstore, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Bawden, Edward (illustrator). Good condition paperback with light wear. Contents are clean with light age tone.
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Paperback. Condition: Fine. Edward Bawden (illustrator).
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Paperback. Condition: Very Good. Edward Bawden (illustrator). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Good Food: Month by Month Recipes
Language: English
Published by Faber & Faber, United Kingdom, London, 2015
ISBN 10: 0571323928 ISBN 13: 9780571323920
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. How should you prepare a rabbit casserole? What time of year is best for oysters? And how do you bake the perfect chocolate souffe? Ambrose Heath was one of the most successful food and drink writers of his day. This classic cookery book features a chapter for every month of the year with a host of savoury and sweet seasonal recipes - from baked haddock in January to chestnut cake in December. It's a celebration of a return to dining and entertaining, of the joys of fresh produce, and of exciting culinary influences from other cultures. First published by Faber & Faber in 1932, it features the original cover and illustrations by Edward Bawden. 'I'm a long-time fan.' Sophie Dahl 'I loved them. They are such a pleasure to read - brilliant recipes disguised as beautiful prose - if only all cookbooks were written like this . Enchanting illustrations, too.' Russell Norman Ambrose Heath (1891-1969) was born in London. His journalism appeared in the Times and the Guardian, and he made regular radio appearances on the BBC's The Kitchen Front. His books include Good Food, Good Drinks and a translation of Madame Prunier's Fish Cookery Book. Edward Bawden (1903-1989) studied at Cambridge Art School and the Royal College of Art. He worked on linocuts, landscape paintings, murals, book illustrations and commercial graphics. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Good Food on the Aga
Language: English
Published by Persephone Books Ltd, London, 2003
ISBN 10: 1903155355 ISBN 13: 9781903155356
Soft cover. Condition: Very Good. Bawden, Edward (illustrator). 243 pp. Tightly bound. Spine not compromised. Text is free of markings. No ownership markings. This copy is the 2003 printing.
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The Book of Sauces
Language: English
Published by Faber & Faber, 1948
Seller: Oswestry Market Books, Oswestry, United Kingdom
Seller rating 5 out of 5 stars
First Edition
US$ 12.33
US$ 10.54 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. 1st Edition. A good copy, internally clean, in a binding which shows some siigns of wear and darkening to the spine. Guaranteed condition.
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Madame Prunier's Fish Cook Book
Published by Penguin Books, 1963
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Condition: Good. 1963. First Edition Thus. 249 pages. Paperback book with pictorial cover. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Paper cover has mild edge wear with light rubbing and creasing. Some light marking and tanning.
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Hardback. Condition: New. How should you prepare a rabbit casserole? What time of year is best for oysters? And how do you bake the perfect chocolate souffe? Ambrose Heath was one of the most successful food and drink writers of his day. This classic cookery book features a chapter for every month of the year with a host of savoury and sweet seasonal recipes - from baked haddock in January to chestnut cake in December. It's a celebration of a return to dining and entertaining, of the joys of fresh produce, and of exciting culinary influences from other cultures. First published by Faber & Faber in 1932, it features the original cover and illustrations by Edward Bawden. 'I'm a long-time fan.' Sophie Dahl 'I loved them. They are such a pleasure to read - brilliant recipes disguised as beautiful prose - if only all cookbooks were written like this . Enchanting illustrations, too.' Russell Norman Ambrose Heath (1891-1969) was born in London. His journalism appeared in the Times and the Guardian, and he made regular radio appearances on the BBC's The Kitchen Front. His books include Good Food, Good Drinks and a translation of Madame Prunier's Fish Cookery Book. Edward Bawden (1903-1989) studied at Cambridge Art School and the Royal College of Art. He worked on linocuts, landscape paintings, murals, book illustrations and commercial graphics.
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:9780571323920.
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Savoury Snacks - A Collection of Recipes for Snacks, Hot and Cold, Suitable for Sherry or Cocktail Parties, Picnics, Informal Meals, Late Suppers and . is Expected: With a Note on Savoury Butters
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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The International Wine and Food Society's Guide to Meat. With a forward and appendix by Andre L.Simon
Published by Cookery Book Club/The International Wine and Food Publishing Co., 1971
Hardcover. Condition: Very Good. 240p colour photographs by Kenneth Swain and illustrations on pink paper by Stewart Black full red leatherette binding, with three black compartments on the spine, which is ruled, lettered & decorated in gilt.
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Home-made Wines and Liqueurs - how to make them.
Language: English
Published by Herbert Jenkins Limited, London, 1956
Seller: RIVERLEE BOOKS, Waltham Cross, HERTS, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very Good. No Jacket. 1st Edition. A hardcover non-fiction in very good condition. Pages are clean and bright, without markings. The cover is clean and well-preserved, with minor tears to the head and tail of the spine.
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Good Dishes from Tinned Foods
Published by Faber and Faber, 1944
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 1944. Third impression. 160 pages. No dust jacket. Brown cloth covered boards. Pages remain bright and clean. Binding remains firm. Minor pencil inscription to front free endpaper. Boards have moderate shelf wear with some rubbing, fraying and corner bumping. Some moderate sunning and tanning, particularly to spine.
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Condition: New.
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The Country Life Cookery Book (Paperback)
Language: English
Published by Persephone Books Ltd, London, 2014
ISBN 10: 1903155991 ISBN 13: 9781903155998
Paperback. Condition: new. Paperback. This 1937 cookbook is set out in twelve chapters, one for each month of the year, and accordingly is full of seasonal recipes. Extra sections include 'A Few River Fish', 'Herbs in the Kitchen' and 'A Calendar of Home-Grown Vegetables'. The recipes are accompanied by Eric Ravilious' wood engravings. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condition: As New. Unread book in perfect condition.
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GOOD FOOD ON THE AGA
Language: English
Published by Persephone Books Ltd, 2003
ISBN 10: 1903155355 ISBN 13: 9781903155356
Condition: As New. Bawden, Edward (illustrator). Unread book in perfect condition.
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Good Food on the AGA
Language: English
Published by Persephone Books Ltd, 2003
ISBN 10: 1903155355 ISBN 13: 9781903155356
Seller: M Godding Books Ltd, Devizes, WILTS, United Kingdom
Seller rating 5 out of 5 stars
US$ 11.33
US$ 14.65 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketpaperback. Condition: Very Good. Dust Jacket Condition: Very Good Jacket. Bawden, Edward (illustrator). Illustrated by Bawden, Edward. Posted within 1 working day. 1st class tracked post to the UK, Airmail with tracking worldwide. Robust recyclable packaging. Picture is the actual item.
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GOOD FOOD ON THE AGA
Language: English
Published by Persephone Books Ltd, 2003
ISBN 10: 1903155355 ISBN 13: 9781903155356
Condition: New. Bawden, Edward (illustrator).
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Good Food on the Aga (Paperback)
Language: English
Published by Persephone Books Ltd, London, 2003
ISBN 10: 1903155355 ISBN 13: 9781903155356
Paperback. Condition: new. Bawden, Edward (illustrator). Paperback. This cookery book originally came out in 1933, four years after the Aga was first sold in Britain: it was invented by a Swede who had lost his sight and has now been part of British life for more than seventy-five years. But although "Good Food on the Aga" is the perfect cookbook for those with an Aga, it can easily be used by those without since only the first part, about forty pages, is specifically about Aga cooking ("The Aga Cooker, its Management and Scope"); the second part, organised into months, has a list of food in season at the beginning of each section followed by very easy-to-follow recipes suitable for any kind of cooker. This book takes us back to a time when knowledge of what food was in season was an essential part of every cook's equipment - and when the technique of riddling the Aga was a vital part of everyday life. The numerous illustrations are by Edward Bawden. A 1933 cookery book written for Aga owners which can be used by anyone; the second part, organised into months, has a list of food in season at the beginning of each section followed by very easy-to-follow recipes suitable for any kind of cooker. Illustrated by Edward Bawden. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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The Country Life Cookery Book
Language: English
Published by Persephone Books Ltd, GB, 2014
ISBN 10: 1903155991 ISBN 13: 9781903155998
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New.
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Good Food on the Aga
Language: English
Published by Persephone Books Ltd, GB, 2003
ISBN 10: 1903155355 ISBN 13: 9781903155356
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 26.21
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. Bawden, Edward (illustrator).
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The International Wine And Food Society's Guide To Meat
Language: English
Published by Cookery Book Club, 1971
US$ 10.31
US$ 16.34 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Very Good. book club edition. Faux leather, dj, F/VG. 240pp, 16pp colour plates, 23 full page illustrations of cuts of meat, index, dustjacket spine sunned, bookplate. related newspaper clippings laid in, a near fine copy. A comprehensive guide to Beef, Veal, Mutton & Lamb, Pork & Offal. Well illustrated & with comparative English - US names for the cuts of meat. 1000 grams.
