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Balaguer Mestre, Oriol (14 results)
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Condition: New. Idioma/Language: Español. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
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21stc the new generation in pastry
Language: English
Published by IMAGINE CONTENT, S.L, 2023
ISBN 10: 8472121240 ISBN 13: 9788472121249
Condition: Nuevo. 21stc the new generation in pastry editado por Imagine content, s.l.
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Condition: New. Idioma/Language: Español. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
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Condition: very good. Quelques pages tachées. Rousseurs sur tranches. Envoi rapide et soigné.
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Condition: New. Idioma/Language: Español. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
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Condition: Nuevo. 21eme siecle editado por Imagine content, s.l.
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Couverture souple. Condition: Neuf. NEUF,NEW. really HIGH FARE FOR SHIPPING TO USA for id more than 2 kilos120 euros/// more than 5 kilos 190 euros/// new, envoi suivi sous carton et papier bulle, délai 10 jours pour France 20 pour UE 30 usa le prix peut être majoré en fonction du poids sent with tracking number,shipping must be higher refering the weight. DUE TO NEW CUSTOMS CONDITIONS PLEASE allow between 14 and 30 days for france and UE and 20 to 50 DAYS for WORLDWIDE,specifically USA.NO RETURN .PAS DE RETOUR Eight great professionals of patisserie: Oriol Balaguer, Ramon Morató, Miguel Sierra, Isaac Balaguer, Carlos Mampel, Abraham Balaguer, Abraham Palomeque, and David Pallas offer a wide spectrum of the new era of professionals, already considered masters in their field. These acclaimed pastry chefs are a perfect example of the high level of professionalism enjoyed in patisserie today and a clear demonstration of the art and technique of the new generation. The New Generation in Pastry covers a wide selection of new offerings in desserts and pastry, ranging from boutique patisserie to restaurant desserts.
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Condition: New.
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Condition: Nuevo. La nouvelle cuisine des deserts editado por Imagine content, s.l.
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Condition: New. Idioma/Language: Español. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
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S.21
Language: Spanish
Published by montagud editores, s.a., 1900
ISBN 10: 8472120945 ISBN 13: 9788472120945
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Nouvelle Generation Patissiere
Language: French
Published by Montagud Editores, Spain, 2007
ISBN 10: 8472121232 ISBN 13: 9788472121232
First Edition
US$ 66.01
US$ 74.77 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. First Edition. A hardback book with pictorial boards and in near very good condition, dated 2007. Text of the book is in French.
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Condition: New.
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La nouvelle cuisine des deserts
Language: French
Published by Montagud Editores Jul 2003, 2003
ISBN 10: 847212083X ISBN 13: 9788472120839
Taschenbuch. Condition: Neu. Neuware.
