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Bertrand Grebaut (16 results)
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Septime, La Cave, Clamato, D'une Île
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 44.09
US$ 20.03 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: New.
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Septime, La Cave, Clamato, D'une Île
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 44.09
US$ 20.03 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: As New. Unread book in perfect condition.
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Condition: New. 2021. 01st Edition. Hardcover. . . . . . Books ship from the US and Ireland.
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Septime: La Cave, Clamato, D'une île
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 50.98
US$ 16.00 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: New. In English.
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US$ 48.24
US$ 20.68 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to baskethardcover. Condition: New.
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Condition: new.
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Septime
Language: English
Published by Phaidon Press Ltd, GB, 2021
ISBN 10: 1838662200 ISBN 13: 9781838662202
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 75.68
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. French cuisine for today's kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France - the Michelin starred restaurant group that has moved French cuisine from the ceremony and grandeur of haute cuisine to a lighter, fresher, more approachable style of cookingThis much-anticipated debut book celebrates ten years of chef Bertrand Grébaut and partner Théophile Pourriat's success. Its highly inspiring recipes demonstrate how they have moved French cuisine away from the ceremony and grandeur of haute cuisine. By introducing an air of simplicity and modernity to their cooking, they gained a legion of admirers, not only for their much-praised Parisian restaurant Septime but for their work in all four of their premises featured in the book. With a preface by acclaimed chef Alain Passard and natural winemaker Thierry Puzelat.
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Cartoné (tapa dura cartón). Condition: New. Dust Jacket Condition: Nuevo. 01. LIBRO.
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US$ 54.95
US$ 26.71 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 304 pages. 11.42x9.84x1.14 inches. In Stock.
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Condition: Neuf.
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SEPTIME, LA CAVE, CLAMATO, D'UNE ÎLE
Language: English
Published by Phaidon Press Limited, London, 2021
ISBN 10: 1838662200 ISBN 13: 9781838662202
Seller: Second Story Books, ABAA, Rockville, MD, U.S.A.
Seller rating 4 out of 5 stars
First Edition
Hardcover. First Edition, First Printing. Quarto, 303 pages. In Very Good condition. Spine black with white lettering. Boards show mild shelf and edge wear. Small scuffs on bottom edge of rear board. Very light sunning near board edges. Faint stain on front board. Light scuffing on bottom edge of text block. Shelved in Locked Annex Area, Netdesk Column QC (ND-QC). 1402330. FP New Rockville Stock.
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Condition: New. Bertrand Grébaut attended the famous Parisian culinary school Ferrandi. He then trained with the 3-Michelin-star chefs Joël Robuchon and Alain Passard and, in 2011 at the age of 30, in partnership with his high-school friend Théo.
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Septime
Language: English
Published by Phaidon Press Ltd, GB, 2021
ISBN 10: 1838662200 ISBN 13: 9781838662202
US$ 71.82
US$ 86.79 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. French cuisine for today's kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France - the Michelin starred restaurant group that has moved French cuisine from the ceremony and grandeur of haute cuisine to a lighter, fresher, more approachable style of cookingThis much-anticipated debut book celebrates ten years of chef Bertrand Grébaut and partner Théophile Pourriat's success. Its highly inspiring recipes demonstrate how they have moved French cuisine away from the ceremony and grandeur of haute cuisine. By introducing an air of simplicity and modernity to their cooking, they gained a legion of admirers, not only for their much-praised Parisian restaurant Septime but for their work in all four of their premises featured in the book. With a preface by acclaimed chef Alain Passard and natural winemaker Thierry Puzelat.
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La Cuisine de Bertrand Grebaut: Septime
Language: French
Published by Argol Editions, Paris, 2013
ISBN 10: 2915978824 ISBN 13: 9782915978827
Soft cover. Condition: Very Good. Paris: Argol Editions, 2013. Soft cover. No additional printings indicated. This book belonged to Chef David Kinch and bears his blind emboss stamp on the title page. Rear cover rubbed. Very good.
