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Published by Running Press, 2006
ISBN 10: 076242897XISBN 13: 9780762428977
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Chronicle Books Llc, 1993
ISBN 10: 0811804518ISBN 13: 9780811804516
Book
Condition: Good. Wright, Liz (illustrator). Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Published by Simon & Schuster, 2006
ISBN 10: 0684803747ISBN 13: 9780684803746
Book
Condition: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Published by Quadrille Publishing Ltd
ISBN 10: 1844000818ISBN 13: 9781844000814
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Published by Quarto Publishing PLC, United Kingdom, 2007
ISBN 10: 1845431456ISBN 13: 9781845431457
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. This unique guide brings together the world's finest chocolates in one fascinating and mouth-watering companion. Step beyond the world of chocolate-covered brazils to discover such exotic flavours as cardamom and Earl Grey. Discover the light, silky texture of makers such as Robert Linxe and the inventive Swiss classical variety of Sprungli. Learn the secrets behind the art of couverture and its effect on the taste and texture of fine chocolate, so that you can truly appreciate fresh chocolate truffles and other chocolate delicacies. Each chocolate is analysed in detail, with valuable tasting notes and details of seasonal specialities and availability. Only brands containing the very finest ingredients are included in The Directory, so that whether you are a chocaholic searching for a new chocolate sensation, or are looking for original gift ideas, this book is the only guide to showcase the very finest chocolates in the world. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Apple Press 01/08/1995, 1995
ISBN 10: 1850766185ISBN 13: 9781850766186
Seller: AwesomeBooks, Wallingford, United Kingdom
Book
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Published by Simon & Schuster, Riverside, New Jersey, 1995
ISBN 10: 0684803747ISBN 13: 9780684803746
Seller: Lavender Path Antiques & Books, Harwinton, CT, U.S.A.
Association Member: SNEAB
Book First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. First Edition. Hardcover, 192 pages in fine condition with near fine dustjacket, jacket has small repaired tear on bottom of spine edge. 1st edition, 1st printing. A connoisseur's guide to the world's finest chocolates. More than 200 full-color photos of different chocolate styles and types, manufacturing houses and their specialities, stages of chocolate production, plus maps of major cocoa bean producing areas. Detailed notes on taste, seasonal specialities. Instructions on how to taste chocolate and access its quality. Tips on how to tell fine handmade chocolates from mass-produced chocolate. Learn the secrets behind the art of couverture and how it affects the taste and texture of fine chocolates so that you can appreciate fresh chocolate truffles and other chocolate delicacies. Only brands of the highest quality are included in the directory.; 8vo - over 7¾" - 9¾" tall.
Published by Quadrille Publishing Ltd, 2003
ISBN 10: 1844000176ISBN 13: 9781844000173
Seller: Goldstone Books, Llandybie, United Kingdom
Book
Hardcover. Condition: Very Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied.
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Published by Hermé, 1995
ISBN 10: 2866651898ISBN 13: 9782866651893
Seller: Ammareal, Morangis, France
Book
Hardcover. Condition: Bon. Petite(s) trace(s) de pliure sur la couverture. Légères traces d'usure sur la couverture. Edition 1995. Ammareal reverse jusqu'à 15% du prix net de ce livre à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slightly creased cover. Slight signs of wear on the cover. Edition 1995. Ammareal gives back up to 15% of this book's net price to charity organizations.
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Published by IdeaLibri, 2000
ISBN 10: 8870826457ISBN 13: 9788870826456
Seller: medimops, Berlin, Germany
Book
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Published by Taschen Verlag, 2001
ISBN 10: 3822875961ISBN 13: 9783822875964
Seller: medimops, Berlin, Germany
Book
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Published by Pavilion Books, 1993
ISBN 10: 1851459596ISBN 13: 9781851459599
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Book
Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition.
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Published by Taschen GmbH, 1995
ISBN 10: 3822875694ISBN 13: 9783822875698
Seller: Ammareal, Morangis, France
Book
Hardcover. Condition: Très bon. Edition 1995. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 1995. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Published by Orion Publishing, 2014
ISBN 10: 0297865196ISBN 13: 9780297865193
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Whitecap Books, 2003
ISBN 10: 1552854477ISBN 13: 9781552854471
Seller: Russell Books, Victoria, BC, Canada
Book
Condition: Very Good.
Published by Hermé, 2002
Seller: LE PIANO-LIVRE, QUIMPER, France
Rayon : Cuisine Editeur : Hermé Date de parution : 2002 Description : In-8, 192 pages, relié entoilé avec jaquette parfaite, occasion, très bon état. Envois quotidiens du mardi au samedi. Les commandes sont adressées sous enveloppes bulles. Photos supplémentaires de l'ouvrage sur simple demande. Réponses aux questions dans les 12h00. Librairie Le Piano-Livre. Merci. Référence catalogue vendeur: 44721.
Published by Pavilion Books, 1993
ISBN 10: 1851459596ISBN 13: 9781851459599
Seller: Books & Bygones, Reading, United Kingdom
Book First Edition
Hardcover. Condition: As New. Dust Jacket Condition: As New. First. 120 pages.
Published by Köln: Taschen, 1998
Seller: Antiquariat Ralf Einhorn, Niesky, Germany
192 S. mit vielen farb. Abbildungen. Oktav. Pp. Firmenbeschreibung und ihre Spitzenpralinen.
Published by Hermé, Paris, 1995
Seller: LIBRERÍA GULLIVER, MADRID, Spain
Cartoné editorial con camisa 192 pags. 20x15 Texto en francés. Fotos color.
Condition: Buone. italiano Condizioni dell'esterno: sovracopertina leggermente logorata e macchiata Condizioni dell'interno: leggermente ingiallite.
Published by Evergreen, Barcelona, 1998
Seller: Ziggurat Libros, Madrid, MADRI, Spain
Book
Cartoné. Condition: Como Nuevo. Evergreen, Barcelona, 1998. Encuadernación en cartoné, 192 págs., 21.5 x 16 cm. En perfecto estado.
Published by Published by Pavilion Books Limited, 26 Upper Ground, London First Edition . 1993., 1993
Seller: Little Stour Books PBFA Member, Canterbury, United Kingdom
Association Member: PBFA
First Edition
First edition hard back binding in publisher's original chocolate covers, gilt lettering to spine. 8vo 9'' x 6'' 120 pp ISBN 1854159596. Colour illustrations throughout. Small dent to foot of upper panel. Near Fine condition book in Fine condition dust wrapper, not price clipped. Dust wrapper supplied in archival acetate film protection. Member of the P.B.F.A. FOOD [Desserts & Pâtisserie].
Published by Rizzoli International Publications, Incorporated, 2004
ISBN 10: 0789312158ISBN 13: 9780789312150
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New. pp. 144.
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Published by LocTeam,, Barcelona:, 1995
Seller: Llibrum Llibram, Andratx - Mallorca-I Baleares, IB, Spain
492 p. Ilustrado con fotografías en texto. Perfecto estado de conservación. Pleno cartoné editorial. Títulos en plano y lomo.
tapa dura. Condition: Bien. Gastronomía Evergreen. London. 1995. 20 cm. 192 p. il. a color. Encuadernación en tapa dura de editorial ilustrada. (=2139491=) LO274.
tapa dura. Condition: Bien. Gastronomía Chocolate: manual para sibaritas Evergreen. Colonia. 1998. 20 cm. 1192 p. il. Encuadernación en tapa dura de editorial ilustrada. (=2879393=) LA213.
Hard Cover. Condition: Good. Guia Especializado dos Melhores Chocolates do Mundo. Livros e Livros. Lisboa. 1998. De 20x15 cm. Com 192 págs. Encadernação do editor ilustrada. Profusamente ilustrado no texto com fotografias a cores. Texto impresso a duas colunas. Exemplar com manchas de sujidade nas pastas. Language: Português / Portuguese Location/localizacao: I-121-A-17.
Köln, Benedikt Taschen Verlag, 1998, 20,5 x 15,5 cm., cartoné original, numerosas ilustraciones a color, 192 págs. GASTRONOMÍA COCINA.
Published by Chronicle Books Llc, San Francisco, 1993
ISBN 10: 0811804518ISBN 13: 9780811804516
Seller: Rare Book Cellar, Pomona, NY, U.S.A.
Book First Edition
Hardcover. Wright, Liz (illustrator). First Edition; First Printing. Fine in a Fine dust jacket. ; 8.8 X 5.6 X 0.8 inches.