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Culinary Institute of America; Schneller, Thomas (5 results)
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hardcover. Condition: Good. Used books may not include access codes or one time use codes. Proven Seller with Excellent Customer Service. Choose expedited shipping and get it FAST.
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Condition: Good. The dust jacket shows normal wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
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Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization
Published by Cengage Learning (edition 1), 2009
ISBN 10: 1428319948 ISBN 13: 9781428319943
Language: English
Hardcover. Condition: As New. 1. With dust jacket Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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Kitchen Pro Series: Guide to Purchasing
Published by Delmar Cengage Learning, 2011
ISBN 10: 1428319883 ISBN 13: 9781428319882
Language: English
Condition: Acceptable. Used - Acceptable. FRAYED COVER CORNERS Book may not contain supplemental items such as CDs, access codes, etc.
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Kitchen Pro Series: Guide to Purchasing
Published by Delmar Cengage Learning, 2011
ISBN 10: 1428319883 ISBN 13: 9781428319882
Language: English
Condition: Good. Used - Good. Book may not contain supplemental items such as CDs, access codes, etc.
