Language: English
Published by Consolidated Book Publishers, Chicago, IL, 1954
Seller: One More Time Books, Centerville, TN, U.S.A.
Soft cover. Condition: Fair. No Jacket. Stapled softcover, part of Encyclopedia of Cooking series. Cover is loose at top and bottom but still attached. Some markings inside. 48 pages, color and B & W illustrations.
Language: English
Published by Culinary Arts Inst, 1940
Seller: Basement Seller 101, Cincinnati, OH, U.S.A.
paperback. Condition: Very Good.
Language: English
Published by Culinary Arts Inst, 1940
Seller: Larry W Price Books, Portland, OR, U.S.A.
Paperback. Condition: Very Good. 48 pp. , Dble-page Color Photo Centerpiece, with Many BW Photos, Color Photo Illus Paperback, VG.
Language: English
Published by Culinary Arts Inst, 1940
Seller: Larry W Price Books, Portland, OR, U.S.A.
Paperback. Condition: Very Good. 48 pp. , Profusely Illus with Photos, Color Photo Illus Paperback, VG.
Language: English
Published by Culinary Arts Inst, 1941
Seller: Larry W Price Books, Portland, OR, U.S.A.
Paperback. Condition: Very Good. 48 pp. , Profusely Illus with Photos, Color Photo Illus Paperback, VG.
Language: English
Published by Culinary Arts Inst, 1941
Seller: Larry W Price Books, Portland, OR, U.S.A.
Paperback. Condition: Very Good. 48 pp. , Profusely Illus with Photos, Color Photo Illus Paperback, VG.
Language: English
Published by Culinary Arts Inst, 1941
Seller: Larry W Price Books, Portland, OR, U.S.A.
Paperback. Condition: Very Good. 41 pp. , Profusely Illus with Photos, Color Photo Illus Paperback, VG.
Language: English
Published by Culinary Arts Inst, 1950
Seller: Larry W Price Books, Portland, OR, U.S.A.
Paperback. Condition: Very Good. 48 pp. , Dble-page Color Photo Centerpiece, with Many BW Photos, Color Photo Illus Paperback, VG.
Language: English
Published by Culinary Arts Inst, 1940
Seller: Larry W Price Books, Portland, OR, U.S.A.
Paperback. Condition: Very Good. 48 pp. , Profusely Illus with Photos, Color Photo Illus Paperback, VG.
Language: English
Published by Culinary Arts Inst, 1940
Seller: Larry W Price Books, Portland, OR, U.S.A.
Paperback. Condition: Very Good. 48 pp. , Profusely Illus with Photos, Color Photo Illus Paperback, VG.
Language: English
Published by Culinary Arts Inst, 1940
Seller: Larry W Price Books, Portland, OR, U.S.A.
Paperback. Condition: Very Good. 48 pp. , Profusely Illus with Photos, Color Photo Illus Paperback, VG.
Language: English
Published by Culinary Arts Inst, 1954
Seller: Larry W Price Books, Portland, OR, U.S.A.
Paperback. Condition: Very Good. 48 pp. , Dble-page Color Photo Centerpiece, with Many BW Photos, Color Photo Illus Paperback, VG.
Language: English
Published by Consoidated Publishers, Chicago, IL, 1940
Seller: Larry W Price Books, Portland, OR, U.S.A.
Paperback. Condition: Very Good. 48 pp., Photos, Blue Color Photo Illus Paperback, VG.
Published by Consolidated Book Publishers, Chicago, Ill, 1950
Seller: Patina LLC, Charleston, WV, U.S.A.
Soft cover. Condition: Good. No Jacket. Published for the Culinary Arts Institute, One of America's foremost organizations devoted to the science of Better Cookery. Features Fondant Candies, Chocolate Candies, Fudges Caramels, Divinities and Nougats, Taffies and Kisses, Brittle and Hard Candies, Uncooked Candies, Maple Candies, Coconut Candies, Marzipans, and Glaceed Fruits and Nuts. Cool mid-century photos. Cover is missing but all contents are in good condition.
Published by Consolidated Book Publishers, Chicago, Ill, 1949
Seller: Patina LLC, Charleston, WV, U.S.A.
Soft cover. Condition: Good. No Jacket. Published for the Culinary Arts Institute, One of America's foremost organizations devoted to the science of Better Cookery. Features Baked, Boiled, Fried, Mashed; Soups and Chowders; Sweet Potatoes; Salads, Dumplings, and Scalloped. Cool mid-century photos.
Published by Consolidated Book Publishers, Chicago, Ill, 1950
Seller: Patina LLC, Charleston, WV, U.S.A.
Soft cover. Condition: Good. No Jacket. Published for the Culinary Arts Institute, One of America's foremost organizations devoted to the science of Better Cookery. Features Ice Creams, Sherbets and Ices, Mouses and Marlows, Mallobets, Chilled Desserts, Baked Alaskas, Meringues, Refrigerator Cakes, Parfaits, Refrigerator Cookies, Frozen Puddings, Sauces, Bombes, Puffs and Pies. Cool mid-century photos. Cover has become detached and has been re-attached with binding tape.
Published by Consolidated Book Publishers, Chicago, Ill, 1950
Seller: Patina LLC, Charleston, WV, U.S.A.
Soft cover. Condition: Good. No Jacket. Published for the Culinary Arts Institute, One of America's foremost organizations devoted to the science of Better Cookery. Features Meats, Soups, Salads, Fish, Canapes and Appetizers, Poultry, Vegetables, Eggs and Cheese, Refrigerator Desserts, Leftovers, Cakes and Cookies, Pies and Pastries, Sauces and Frostings, Desserts, Breads. Cool mid-century photos.
Published by Consolidated Book Publishers, Chicago, Ill, 1949
Seller: Patina LLC, Charleston, WV, U.S.A.
Soft cover. Condition: Good. No Jacket. Published for the Culinary Arts Institute, One of America's foremost organizations devoted to the science of Better Cookery. Features Bread, Cakes, Crackers and Crumbs, Eggs, Cheese, Meats, Poultry, Fish, Sour Milk and Cream, Fruits and Vegetables, Jams, Jellies and Preserves, Coffee and Cocoa. Cool mid-century photos. Cover is missing but all contents are in good condition.
Published by Consolidated Book Publishers, Chicago, Ill, 1949
Seller: Patina LLC, Charleston, WV, U.S.A.
Soft cover. Condition: Good. No Jacket. Published for the Culinary Arts Institute, One of America's foremost organizations devoted to the science of Better Cookery. Features Appetizers, Soups, Entrees, Salads, Breads, Desserts, Beverages, Sauces, Dressings. Cool mid-century photos.
Published by Consolidated Book Publishers, Chicago, Ill, 1949
Seller: Patina LLC, Charleston, WV, U.S.A.
Soft cover. Condition: Good. No Jacket. Published for the Culinary Arts Institute, One of America's foremost organizations devoted to the science of Better Cookery. Features Roasted, Baked, Stewed, Fried and Creamed Chicken; Ducks, Geese, Turkeys, Pigeons and Squabs; Loaves, Salads, Casseroles, Pies, and Shortcakes; Livers. Cool mid-century photos.
Published by Culinary Arts Institute #17 1947,1949tp, NY, 1947
Seller: WONDERFUL BOOKS BY MAIL, CHICO-CA, CA, U.S.A.
First Edition
paperback. Condition: Fair. Illustrated by Color Photos (illustrator). FIRST EDITION ?. fair Condition. PAPERBACK without covers.JUST ENTIRE CONTENTS, ALL RECIPES, NO COVER.GONE.AS IS.CLEAN, SOLID, ; CULINARY ARTS INSTITUTE 1" LOGO SHOWINIG BLONDE WOMAN & NAME ON TITLE PAGE. ; 48pg thin pages; Dozens of cooky recipes. variety of round cookies.
Published by Consolodated Book Pub
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Published by Culinary Arts Institute, 1952
Seller: Polly's Books, Grand Rapids, MI, U.S.A.
Paperback. Condition: Used: Good. A nice copy with a stapled binding. Softcovers are good. Text and photos are clean. Careful packaging and fast shipping. We recommend EXPEDITED MAIL for even faster delivery.
Published by Culinary Arts Institute, 1941
Seller: Easy Chair Books, Lexington, MO, U.S.A.
Hardcover. Condition: Fair. 256 pages. Some staining and wear to the covers and pages; pages yellowed; a strong sweet odor from cooking use; a reading copy. Illustrator: . Quantity Available: 1. Category: Food & Drink; Inventory No: 195773.
Soft cover. Condition: Good. No Jacket. Not Stated. New York: Culinary Arts Press, 1950. Soft Cover. Soft Cover. 8vo - over 7¾" - 9¾" tall. no marks inside or out.Good. Vintage little pamphlet cookbook, pictorial cover, 48 pages, fun stuff to make, eat and serve.
Language: English
Published by Hassell Street Press, 2021
ISBN 10: 1014679591 ISBN 13: 9781014679598
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Hassell Street Press 9/9/2021, 2021
ISBN 10: 1014679591 ISBN 13: 9781014679598
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condition: New. 500 Delicious Dishes From Leftovers . Book.
Published by Culinary Arts Inststitute, 1940
Seller: THE OLD LIBRARY SHOP, Bethlehem, PA, U.S.A.
Soft Cover. Condition: good+. 48pp + cover; 8.75" tall; stapled binding; b/w photos; some wear to extrems of cover. Paperback.
Published by Culinary Arts Institute 1940,1952, Chicago, IL Consolidated, 1940
Seller: WONDERFUL BOOKS BY MAIL, CHICO-CA, CA, U.S.A.
paperback. Condition: Very Good. old edition. VERY GOOD Condition PAPERBACK,clean, solid; Double spine stapled pamplet.part of a much larger series/set.; B & W Photos; 48pg thin pages; EVERYBODY LIKES POULTRY; WRAP A ROUND BLUE COVER SHOWS TURKEY & POTATOES, GRAVEY BOAT.various serving suggestions.
Published by Consolidated Book Publishers, Inc., 1940
Seller: My Dead Aunt's Books, Hyattsville, MD, U.S.A.
First Edition
Paperback. Condition: Fair. First Edition. Missing its wrapper but all 48 pages are present, p. 48 soiled at spine. Upper corner of t.p is creased and there is a label ghost on t.p., which is beginning to detach from text block. With rebinding should increase in value.